Vanilla and Hazelnut Vegan Crown
The combination of a creamy vanilla flavor, brown sugar and a hazelnut topping for an indulgent crown with a unique texture.
Box Quantity
48 x 90g
Bake Temperature
190
Bake Time
18-20
Ingredients:
water, WHEAT flour, non-hydrogenated rapeseed oil, sugar, coconut oil, hydrogenated rapeseed oil, Brown sugar, finish 3% (HAZELNUTS pieces), yeast, modified starch, salt, firming agent (isomalt), emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilizers (pectin, calcium alginate, guar gum, diphosphates, sodium phosphate, xanthan gum), dried glucose syrup, glucose syrup, colours (calcium carbonate, beta-carotene from natural origin), invert sugar syrup, natural flavouring (vanilla taste), vinegar, flour treatment agents (amylases, hemicellulases, ascorbic acid), pea protein, gelling agent (agar), acidity regulators (citric acid, sodium carbonates, hydrochloric acid), molasses, sea salt, sourdough culture.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1383kj / 332kcal |
| Carbohydrates | 30g |
| of which Sugars | 10g |
| Fat | 21g |
| of which Saturates | 9.2g |
| Fibre | 1.5g |
| Protein | 4.2g |
| Salt | 0.55g |
Reference Intake:
Each 100g portion contains
Energy
1383kj / 332kcal
16%
Fat
21g
30%
Saturates
9.2g
46%
Sugars
10g
11%
Salt
0.55g
9%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Vanilla and Hazelnut Vegan CrownSKU:39774
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Ingredients:water, WHEAT flour, non-hydrogenated rapeseed oil, sugar, coconut oil, hydrogenated rapeseed oil, Brown sugar, finish 3% (HAZELNUTS pieces), yeast, modified starch, salt, firming agent (isomalt), emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilizers (pectin, calcium alginate, guar gum, diphosphates, sodium phosphate, xanthan gum), dried glucose syrup, glucose syrup, colours (calcium carbonate, beta-carotene from natural origin), invert sugar syrup, natural flavouring (vanilla taste), vinegar, flour treatment agents (amylases, hemicellulases, ascorbic acid), pea protein, gelling agent (agar), acidity regulators (citric acid, sodium carbonates, hydrochloric acid), molasses, sea salt, sourdough culture. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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