Vegan Double Chocolate Muffin
Ingredients:
WHEAT flour, sugar, water, vegetable oils (rapeseed, sunflower), plain chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), dark chocolate filling 10% (chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), flavouring), sugar, water, humectant (sorbitol syrup), vegetable oils (palm, coconut), caramel sugar syrup, glucose syrup, emulsifier ( SOYA lecithin)),WHEAT gluten, fat reduced cocoa powder 3%, starch, dextrose, WHEAT starch, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (E481), natural flavouring, thickener (xanthan gum), salt
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1691kj / 404kcal |
Carbohydrates | 47.21g |
of which Sugars | 28.16g |
Fat | 20.67g |
of which Saturates | 5.23g |
Protein | 6.49g |
Salt | 0.58g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide