Vegan Croissant RTB 70g
Simple Viennese pastries, made with margarine or a fat blend.
A vegan croissant made with quality margarine made from vegetable fats (VFM) and carefully selected ingredients.
Box Quantity
60 x 70g
Defrost Time
30-45
Bake Temperature
165-170
Bake Time
15-17
Ingredients:
WHEAT flour, vegetable fat 23% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lacticacid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1466kj / 350kcal |
| Carbohydrates | 39g |
| of which Sugars | 6.8g |
| Fat | 18g |
| of which Saturates | 9.1g |
| Fibre | 2.2g |
| Protein | 7g |
| Salt | 0.71g |
Reference Intake:
Each 100g portion contains
Energy
1466kj / 350kcal
17%
Fat
18g
26%
Saturates
9.1g
46%
Sugars
6.8g
8%
Salt
0.71g
12%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Vegan Croissant RTB 70gSKU:41241
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Ingredients:WHEAT flour, vegetable fat 23% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lacticacid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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