Wildfarmed Sourdough Bloomer white
Our white sourdough is made with a blend of Wildfarmed flour and diverse flours like Spelt Wholemeal, Dark Rye, and Emmer, creating a harmonious, hearty loaf with a soft, tangy crumb. Every slice embodies the story of traditional breadmaking and sustainable agriculture.
Box Quantity
8
Weight
800g
Defrost Time
120
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Rye Flour, Wholemeal Spelt Flour (Wheat), Wholemeal Wheat Flour, Salt
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 970kj / 232kcal |
| Carbohydrates | 50g |
| of which Sugars | 0.9g |
| Fat | 0.7g |
| of which Saturates | 0.1g |
| Fibre | 0g |
| Protein | 7.7g |
| Salt | 1.2g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 9% 232 | 12% 232 | 10% 232 | 12% 232 | 10% 232 | 13% 232 |
| Fat (g/day) | 1% 0.7g | 1% 0.7g | 1% 0.7g | 1% 0.7g | 1% 0.7g | 1% 0.7g |
| Saturated fat (g/day) | 0% 0.1g | 0% 0.1g | 0% 0.1g | 0% 0.1g | 0% 0.1g | 0% 0.1g |
| Free sugars (g/day) | 3% 0.9g | 3% 0.9g | 3% 0.9g | 3% 0.9g | 3% 0.9g | 4% 0.9g |
| Salt (g/day) | 20% 1.2g | 20% 1.2g | 20% 1.2g | 20% 1.2g | 20% 1.2g | 20% 1.2g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
|
Wildfarmed Sourdough Bloomer whiteSKU:SRD09949
|
|
|
|
Ingredients:Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Rye Flour, Wholemeal Spelt Flour (Wheat), Wholemeal Wheat Flour, Salt Reference Intake: Each 100g portion contains
Nutritional Information:
|
Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
|
|||||