Seeds & Cereals Sourdough Demi Baguette, 27cm

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A distinctive bread: intense taste, complex shape and finish. The dough’s are worked with a higher moisture level and long fermentation periods. Made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).


SKU: 31611 Categories: ,

Box Quantity

28 x 140g

Defrost Time

Bake from Frozen

Bake Temperature

220-230

Bake Time

10 mins

Ingredients:

WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 2.6%, brown flax seeds 1.9%, malted WHEAT flakes 1.9%, salt, yeast, WHEAT germ flakes 0.5%, WHEAT gluten, deactivated yeast, malted WHEAT flour.

Nutritional Information:

Typical Values Per 100g
Energy 1106kj / 262kcal
Carbohydrates 47g
of which Sugars 1.2g
Fat 3.4g
of which Saturates 0.6g
Fibre 4.1g
Protein 8.7g
Salt 1.1g

Daily Reference Intake:

Each 100g portion contains

Age (years)19 - 6465 - 7475+
MalesFemalesMalesFemalesMalesFemales
Energy (kcal/day)
10%
262
13%
262
11%
262
14%
262
11%
262
14%
262
Fat (g/day)
4%
3.4g
4%
3.4g
4%
3.4g
5%
3.4g
4%
3.4g
5%
3.4g
Saturated fat (g/day)
2%
0.6g
3%
0.6g
2%
0.6g
3%
0.6g
2%
0.6g
3%
0.6g
Free sugars (g/day)
4%
1.2g
4%
1.2g
4%
1.2g
5%
1.2g
4%
1.2g
5%
1.2g
Salt (g/day)
18%
1.1g
18%
1.1g
18%
1.1g
18%
1.1g
18%
1.1g
18%
1.1g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

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Seeds & Cereals Sourdough Demi Baguette, 27cm

SKU:31611

A distinctive bread: intense taste, complex shape and finish. The dough’s are worked with a higher moisture level and long fermentation periods. Made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).

Box Quantity
28 x 140g

Defrost Time
Bake from Frozen

Bake Temperature
220-230

Bake Time
10 mins

Ingredients:
WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 2.6%, brown flax seeds 1.9%, malted WHEAT flakes 1.9%, salt, yeast, WHEAT germ flakes 0.5%, WHEAT gluten, deactivated yeast, malted WHEAT flour.

Reference Intake:

Each 100g portion contains

Age (years) 19 - 64 65 - 74 75+
Males Females Males Females Males Females

Energy (kcal/day)

10%

262

13%

262

11%

262

14%

262

11%

262

14%

262

Fat (g/day)

4%

3.4g

4%

3.4g

4%

3.4g

5%

3.4g

4%

3.4g

5%

3.4g

Saturated fat (g/day)

2%

0.6g

3%

0.6g

2%

0.6g

3%

0.6g

2%

0.6g

3%

0.6g

Free sugars (g/day)

4%

1.2g

4%

1.2g

4%

1.2g

5%

1.2g

4%

1.2g

5%

1.2g

Salt (g/day)

18%

1.1g

18%

1.1g

18%

1.1g

18%

1.1g

18%

1.1g

18%

1.1g

Nutritional Information:

Typical Values

Per 100g

Energy

1106kj / 262kcal

Carbohydrates

47g

of which Sugars

1.2g

Fat

3.4g

of which Saturates

0.6g

Fibre

4.1g

Protein

8.7g

Salt

1.1g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide