Rustic Nature Baguette, 50cm
A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste.
Box Quantity
25 x 280g
Defrost Time
10
Bake Temperature
180
Bake Time
10
Ingredients:
WHEAT flour (WHEAT flour, wheat GLUTEN, malted WHEAT flour, flour treatment agent (E300)), water, starter dough (WHEAT flour,water, yeast, wheat GLUTEN, malted WHEAT flour, flour treatment agent (E300)), salt, yeast, emulsifier (E471), flour treatment agent (E300)
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 880kj / 210kcal |
Carbohydrates | 43.2g |
of which Sugars | 0.7g |
Fat | 0.7g |
of which Saturates | 0.1g |
Fibre | 2.4g |
Protein | 6.4g |
Salt | 1.31g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide