Schiacciata Lingua Romana
Large/long traditional Italian flat bread. A type of focaccia from wheat flour with an open crumb structure, extra virgin olive oil and baked on stone. The typical long shape and pre-slicing make this bread ideal to spread and divide in multiple smaller portions.
Box Quantity
10 x 650g
Defrost Time
N/A
Bake Temperature
200
Bake Time
3-4 min
Ingredients:
WHEAT flour, water, whole WHEAT flour, extra virgin olive oil, salt, yeast, breadcrumbs (WHEAT flour, yeast, salt), malt flour (WHEAT). May contain traces of: soya, milk, mustard.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1118kj / 265kcal |
| Carbohydrates | 44g |
| of which Sugars | 1.6 g |
| Fat | 5.7g |
| of which Saturates | 0.9g |
| Fibre | 1..4g |
| Protein | 8.9g |
| Salt | 1.8g |
Reference Intake:
Each 100g portion contains
Energy
1118kj / 265kcal
13%
Fat
5.7g
8%
Saturates
0.9g
5%
Sugars
1.6 g
2%
Salt
1.8g
30%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Schiacciata Lingua RomanaSKU:5001994
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Ingredients:WHEAT flour, water, whole WHEAT flour, extra virgin olive oil, salt, yeast, breadcrumbs (WHEAT flour, yeast, salt), malt flour (WHEAT). May contain traces of: soya, milk, mustard. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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