Pinsa Tradizionale

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Authentic Italian light pizza base from highly hydrated dough, made from a blend of wheat, rice and soy flour and a sourdough starter, enriched with virgin olive oil. The long & gentle kneading process together with a maturation time up to 48 hours result in a thin, crispy and moist pizza base. Hand-stretched.

 

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SKU: 5002127 Categories: ,

Box Quantity

24 x 230g

Defrost Time

15 min

Bake Temperature

210

Bake Time

5-7 min