Danish Custard Crown

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Creamy custard with a hint of almonds in a crispy crown of Danish pastry, 1 bag of white icing sugar enclosed.


SKU: 5000732 Category:

Box Quantity

48 x 90g

Defrost Time

15

Bake Temperature

180

Bake Time

19-21

Ingredients:

water, WHEAT flour, vegetable oils (palm, rapeseed, coconut), sugar, yeast, EGG yolk, modified starch, whey powder (MILK), apricot kernels, salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilisers (pectins, guar gum, sodium alginate, calcium sulphate, diphosphates), firming agent (isomalt), colours (calcium carbonates, carotenes), whole MILK powder, flavouring, glucose syrup, flour treatment agent (ascorbic acid), ALMONDS, MILK protein, gelling agent (agar), acidity regulator (citric acid), vitamin A, enclosed (coating (sugar, water, glucose syrup, coconut oil, acidity regulator (acetic acid))).

Nutritional Information:

Typical Values Per 100g
Energy 1448kj / 1448kcal
Carbohydrates 29g
of which Sugars 9.2g
Fat 24g
of which Saturates 9.5g
Fibre 1.2g
Protein 4.3g
Salt 0.4g

Reference Intake:

Each 100g portion contains

Energy

1448kj / 1448kcal

17%

Fat

24g

34%

Saturates

9.5g

48%

Sugars

9.2g

10%

Salt

0.4g

7%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Danish Custard Crown

SKU:5000732

Creamy custard with a hint of almonds in a crispy crown of Danish pastry, 1 bag of white icing sugar enclosed.

Box Quantity
48 x 90g

Defrost Time
15

Bake Temperature
180

Bake Time
19-21

Ingredients:
water, WHEAT flour, vegetable oils (palm, rapeseed, coconut), sugar, yeast, EGG yolk, modified starch, whey powder (MILK), apricot kernels, salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilisers (pectins, guar gum, sodium alginate, calcium sulphate, diphosphates), firming agent (isomalt), colours (calcium carbonates, carotenes), whole MILK powder, flavouring, glucose syrup, flour treatment agent (ascorbic acid), ALMONDS, MILK protein, gelling agent (agar), acidity regulator (citric acid), vitamin A, enclosed (coating (sugar, water, glucose syrup, coconut oil, acidity regulator (acetic acid))).

Reference Intake:

Each 100g portion contains

Energy

1448kj / 1448kcal

17%

Fat

24g

34%

Saturates

9.5g

48%

Sugars

9.2g

10%

Sugars

0.4g

7%

Nutritional Information:

Typical Values

Per 100g

Energy

1448kj / 1448kcal

Carbohydrates

29g

of which Sugars

9.2g

Fat

24g

of which Saturates

9.5g

Fibre

1.2g

Protein

4.3g

Salt

0.4g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide