Farmer’s Bread White Traditional
Artisanal white loaf (42cm) made from wheat and rye flour, with liquid active wheat and rye sourdough. Long maturation time, flour dusted and baked on stone.
Box Quantity
7 x 800g
Defrost Time
Bake from Frozen
Bake Temperature
210
Bake Time
14-16 mins
Ingredients:
WHEAT flour (55%), water, sourdough (WHEAT, RYE), RYE flour (6%), iodised salt (salt, potassium iodate), yeast, antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 989kj / 233kcal |
| Carbohydrates | 47g |
| of which Sugars | 0.9g |
| Fat | 0.9g |
| of which Saturates | 0.2g |
| Fibre | 3.3g |
| Protein | 7.5g |
| Salt | 1.1g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 9% 233 | 12% 233 | 10% 233 | 12% 233 | 10% 233 | 13% 233 |
| Fat (g/day) | 1% 0.9g | 1% 0.9g | 1% 0.9g | 1% 0.9g | 1% 0.9g | 1% 0.9g |
| Saturated fat (g/day) | 1% 0.2g | 1% 0.2g | 1% 0.2g | 1% 0.2g | 1% 0.2g | 1% 0.2g |
| Free sugars (g/day) | 3% 0.9g | 3% 0.9g | 3% 0.9g | 3% 0.9g | 3% 0.9g | 4% 0.9g |
| Salt (g/day) | 18% 1.1g | 18% 1.1g | 18% 1.1g | 18% 1.1g | 18% 1.1g | 18% 1.1g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Farmer’s Bread White TraditionalSKU:2307013
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Ingredients:WHEAT flour (55%), water, sourdough (WHEAT, RYE), RYE flour (6%), iodised salt (salt, potassium iodate), yeast, antioxidant (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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