Sourdough Boulot Multigrain
Rustic malted multigrain loaf from wheat and rye with a rye sourdough as a starter, enriched with sesame seeds, sunflower
Box Quantity
11 x 600g
Defrost Time
Bake from Frozen
Bake Temperature
210
Bake Time
14-16
Ingredients:
WHEAT flour, water, sourdough (RYE) (10%), RYE flour, brown linseed, sunflower seeds, bran (WHEAT), iodised salt, yellow linseed, yeast, roasted malt flour (WHEAT), antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 982kj / 233kcal |
| Carbohydrates | 39g |
| of which Sugars | 1.7g |
| Fat | 3.9g |
| of which Saturates | 0.5g |
| Fibre | 4.7g |
| Protein | 7.8g |
| Salt | 1.6g |
Reference Intake:
Each 100g portion contains
Energy
982kj / 233kcal
12%
Fat
3.9g
6%
Saturates
0.5g
3%
Sugars
1.7g
2%
Salt
1.6g
27%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
|
|
Sourdough Boulot MultigrainSKU:2104401
|
|
|
|
Ingredients:WHEAT flour, water, sourdough (RYE) (10%), RYE flour, brown linseed, sunflower seeds, bran (WHEAT), iodised salt, yellow linseed, yeast, roasted malt flour (WHEAT), antioxidant (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
|
Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
|