Sourdough Loaf Multigrain Pre-Sliced, T&S
Bake fresh, pre-sliced multigrain loaf with sourdough from wheat and rye – 21-22 usable slices of 17mm thick with a soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag, ready to bake. Ideal for your country styled sandwiches, paninis and toasts.
37cm Length
Box Quantity
5 x 1kg
Defrost Time
60 mins
Bake Temperature
190
Bake Time
6 mins
Ingredients:
WHEAT flour, water, whole WHEAT flour, malt ‎flour (BARLEY), yeast, sunflower seeds, linseed, ‎GLUTEN (WHEAT), OAT flakes, sourdough (RYE), ‎millet, salt, emulsifiers (mono- and diglycerides ‎of fatty acids, mono- and diacetyl tartaric acid ‎esters of mono- and diglycerides of fatty acids, ‎calcium stearoyl-2-lactylate), dextrose (maize), ‎malt flour (WHEAT), non-hydrogenated ‎vegetable oils and fats (rapeseed), antioxidant ‎‎(ascorbic acid), BARLEY malt extract.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1089kj / 259kcal |
| Carbohydrates | 45g |
| of which Sugars | 1.3g |
| Fat | 4.6g |
| of which Saturates | 0.3g |
| Fibre | 5.5g |
| Protein | 9.7g |
| Salt | 1g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 10% 259 | 13% 259 | 11% 259 | 14% 259 | 11% 259 | 14% 259 |
| Fat (g/day) | 5% 4.6g | 6% 4.6g | 5% 4.6g | 6% 4.6g | 5% 4.6g | 6% 4.6g |
| Saturated fat (g/day) | 1% 0.3g | 1% 0.3g | 1% 0.3g | 1% 0.3g | 1% 0.3g | 1% 0.3g |
| Free sugars (g/day) | 4% 1.3g | 5% 1.3g | 4% 1.3g | 5% 1.3g | 4% 1.3g | 5% 1.3g |
| Salt (g/day) | 17% 1g | 17% 1g | 17% 1g | 17% 1g | 17% 1g | 17% 1g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Sourdough Loaf Multigrain Pre-Sliced, T&SSKU:5001608
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Ingredients:WHEAT flour, water, whole WHEAT flour, malt ‎flour (BARLEY), yeast, sunflower seeds, linseed, ‎GLUTEN (WHEAT), OAT flakes, sourdough (RYE), ‎millet, salt, emulsifiers (mono- and diglycerides ‎of fatty acids, mono- and diacetyl tartaric acid ‎esters of mono- and diglycerides of fatty acids, ‎calcium stearoyl-2-lactylate), dextrose (maize), ‎malt flour (WHEAT), non-hydrogenated ‎vegetable oils and fats (rapeseed), antioxidant ‎‎(ascorbic acid), BARLEY malt extract. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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