Pretzel Laugen Bun, Pre-Sliced, 4.1″ (10.5cm) T&S
Round wheat bun belonging to the ‘Laugengebäck’-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.
Diameter 10cm
Box Quantity
42 x 80g
Defrost Time
30 mins
Bake Temperature
200
Bake Time
0-3 mins
Ingredients:
WHEAT flour, water, rapeseed oil, yeast, fermented WHEAT flour, salt, malt flour (WHEAT), gluten (WHEAT), acidity regulator (sodium hydroxide), flour treatment agent (ascorbic acid)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1158kj / 274kcal |
| Carbohydrates | 50g |
| of which Sugars | 3.8g |
| Fat | 4.1g |
| of which Saturates | 0.4g |
| Fibre | 3.4g |
| Protein | 8.1g |
| Salt | 1.7g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 11% 274 | 14% 274 | 12% 274 | 14% 274 | 12% 274 | 15% 274 |
| Fat (g/day) | 4% 4.1g | 5% 4.1g | 5% 4.1g | 6% 4.1g | 5% 4.1g | 6% 4.1g |
| Saturated fat (g/day) | 1% 0.4g | 2% 0.4g | 1% 0.4g | 2% 0.4g | 1% 0.4g | 2% 0.4g |
| Free sugars (g/day) | 12% 3.8g | 14% 3.8g | 12% 3.8g | 15% 3.8g | 12% 3.8g | 15% 3.8g |
| Salt (g/day) | 28% 1.7g | 28% 1.7g | 28% 1.7g | 28% 1.7g | 28% 1.7g | 28% 1.7g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Pretzel Laugen Bun, Pre-Sliced, 4.1″ (10.5cm) T&SSKU:5001675
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Ingredients:WHEAT flour, water, rapeseed oil, yeast, fermented WHEAT flour, salt, malt flour (WHEAT), gluten (WHEAT), acidity regulator (sodium hydroxide), flour treatment agent (ascorbic acid) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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