Ingredients:
WHEAT flour, water, sourdough (WHEAT) (1,5%), iodised salt, yeast, antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1028kj / 242kcal |
| Carbohydrates | 50g |
| of which Sugars | 1g |
| Fat | 0.9g |
| of which Saturates | 0.2g |
| Fibre | 2.2g |
| Protein | 7.9g |
| Salt | 1.4g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide