Long Ciabatta 37.5cm
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Tasty, long ciabatta with an open crumb made from wheat flour and liquid wheat sourdough.
Box Quantity
24 x 250g
Defrost Time
15
Bake Temperature
180
Bake Time
11-13
Ingredients:
WHEAT flour, water, sourdough (WHEAT), iodised salt (salt, potassium iodate), yeast, antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 880kj / 207kcal |
| Carbohydrates | 42g |
| of which Sugars | 0.8g |
| Fat | 0.7g |
| of which Saturates | 0.2g |
| Fibre | 1.9g |
| Protein | 6.8g |
| Salt | 1.2g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide