Carrot Cake Traybake
A large ensemble of ingredients gives this cake an orchestral quality. The arrangement of flavours and textures create evocative melodies and harmonies with a percussion of cream cheese like an Elgar symphony. Beautifully conducted and cooked in a Beeth-oven.
16 x 141g portions
Box Quantity
1 x 2450g
Defrost Time
Thaw overnight
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Carrot (17%), Soft Light Brown Sugar, Rapeseed Oil, Full Fat Cream Cheese (11%) (MILK), Self Raising Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin, Mono Calcium Phosphate, Sodium Bicarbonate), Free Range EGGS, Ground ALMONDS (NUTS), Sultanas, WALNUTS (NUTS), Desiccated Coconut, Orange Juice, Icing Sugar, Butter (MILK), Lemon Juice, Orange Zest, Mixed Spice, Lemon Zest, Bicarbonate of Soda, Sea Salt.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 2220kj / 534kcal |
Carbohydrates | 41.8g |
of which Sugars | 29.8g |
Fat | 38.2g |
of which Saturates | 13.7g |
Fibre | 1.9g |
Protein | 6.6g |
Salt | 0.49g |
Reference Intake:
Each 100g portion contains
Energy
2220kj / 534kcal
26%
Fat
38.2g
55%
Saturates
13.7g
69%
Sugars
29.8g
33%
Salt
0.49g
8%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Carrot Cake TraybakeSKU:EXP08
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Ingredients:Carrot (17%), Soft Light Brown Sugar, Rapeseed Oil, Full Fat Cream Cheese (11%) (MILK), Self Raising Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin, Mono Calcium Phosphate, Sodium Bicarbonate), Free Range EGGS, Ground ALMONDS (NUTS), Sultanas, WALNUTS (NUTS), Desiccated Coconut, Orange Juice, Icing Sugar, Butter (MILK), Lemon Juice, Orange Zest, Mixed Spice, Lemon Zest, Bicarbonate of Soda, Sea Salt. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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