Cereals & Seeds Mini Roll

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A mini bread with a rich blend of four seeds in the dough and topping for even more indulgence.

From a range of products inspired by the Portuguese bakery culture


SKU: 41595 Category:

Box Quantity

250 x 33g

Defrost Time

10-15

Bake Temperature

210

Bake Time

6

Ingredients:

WHEAT flour, water, RYE flour 3%, linseeds 2.7%, salt, SESAME seeds, OAT flakes 2%, RYE flakes 2%, maize flour 1%, yeast, sunflower seeds 0.7%, shelled SESAME 0.7%, malted WHEAT flour, WHEAT bran, dextrose, pregelatinised WHEAT flour, toasted maltedWHEAT flour, milled WHEAT, ferments, acidity regulators (calcium carbonate, monocalcium phosphate), emulsifier (mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), SOYA flour, flour treatment agent (ascorbic acid).

Nutritional Information:

Typical Values Per 100g
Energy 1128kj / 267kcal
Carbohydrates 47g
of which Sugars 3.7g
Fat 4g
of which Saturates 0.6g
Fibre 4.1g
Protein 8.7g
Salt 1.1g

Reference Intake:

Each 100g portion contains

Energy

1128kj / 267kcal

13%

Fat

4g

6%

Saturates

0.6g

3%

Sugars

3.7g

4%

Salt

1.1g

18%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Cereals & Seeds Mini Roll

SKU:41595

A mini bread with a rich blend of four seeds in the dough and topping for even more indulgence.

From a range of products inspired by the Portuguese bakery culture

Box Quantity
250 x 33g

Defrost Time
10-15

Bake Temperature
210

Bake Time
6

Ingredients:
WHEAT flour, water, RYE flour 3%, linseeds 2.7%, salt, SESAME seeds, OAT flakes 2%, RYE flakes 2%, maize flour 1%, yeast, sunflower seeds 0.7%, shelled SESAME 0.7%, malted WHEAT flour, WHEAT bran, dextrose, pregelatinised WHEAT flour, toasted maltedWHEAT flour, milled WHEAT, ferments, acidity regulators (calcium carbonate, monocalcium phosphate), emulsifier (mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), SOYA flour, flour treatment agent (ascorbic acid).

Reference Intake:

Each 100g portion contains

Energy

1128kj / 267kcal

13%

Fat

4g

6%

Saturates

0.6g

3%

Sugars

3.7g

4%

Sugars

1.1g

18%

Nutritional Information:

Typical Values

Per 100g

Energy

1128kj / 267kcal

Carbohydrates

47g

of which Sugars

3.7g

Fat

4g

of which Saturates

0.6g

Fibre

4.1g

Protein

8.7g

Salt

1.1g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide