Farmer’s Bread White Traditional
Artisanal white loaf made from wheat and rye flour, with liquid active wheat and rye sourdough. Long maturation time, flour dusted and baked on stone.
Box Quantity
7 x 800g
Defrost Time
Bake from Frozen
Bake Temperature
210
Bake Time
14-16 mins
Ingredients:
WHEAT flour, water, sourdough (WHEAT, RYE), RYE flour, iodised salt (salt, potassium iodate), yeast, antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 995kj / 235kcal |
| Carbohydrates | 50g |
| of which Sugars | 1.2g |
| Fat | 0.9g |
| of which Saturates | 0.2g |
| Fibre | 2.6g |
| Protein | 7.3g |
| Salt | 1.1g |
Reference Intake:
Each 100g portion contains
Energy
995kj / 235kcal
12%
Fat
0.9g
1%
Saturates
0.2g
1%
Sugars
1.2g
1%
Salt
1.1g
18%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Farmer’s Bread White TraditionalSKU:2307013
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Ingredients:WHEAT flour, water, sourdough (WHEAT, RYE), RYE flour, iodised salt (salt, potassium iodate), yeast, antioxidant (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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