Farmer’s Bread White Traditional
Rustic oblong loaf from wheat flour, enriched with a little rye flour to enhance the taste & flour dusted, after an old recipe from the Ardennes.
Box Quantity
7 x 800g
Defrost Time
Bake from Frozen
Bake Temperature
210
Bake Time
14-16
Ingredients:
WHEAT flour, water, sourdough (WHEAT, RYE), RYE flour, iodised salt (salt, potassium iodate), yeast, antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1043kj / 246kcal |
| Carbohydrates | 50g |
| of which Sugars | 1.5g |
| Fat | 0.8g |
| of which Saturates | 0.3g |
| Fibre | 3.1g |
| Protein | 8.4g |
| Salt | 1.1g |
Reference Intake:
Each 100g portion contains
Energy
1043kj / 246kcal
12%
Fat
0.8g
1%
Saturates
0.3g
2%
Sugars
1.5g
2%
Salt
1.1g
18%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Farmer’s Bread White TraditionalSKU:2307013
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Ingredients:WHEAT flour, water, sourdough (WHEAT, RYE), RYE flour, iodised salt (salt, potassium iodate), yeast, antioxidant (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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