Farmers Bread White
Rustic, medium size sourdough loaf with a thin, crispy crust and a light airy crumb, made according to an old recipe from the Ardennes with wheat flour and a little rye flour, flour dusted.
REPLACEMENT FOR 5001282
Box Quantity
12 x 600g
Defrost Time
Bake From Frozen
Bake Temperature
210
Bake Time
14-16
Ingredients:
WHEAT flour, water, RYE flour, iodized salt (salt, potassium iodate), yeast, WHEAT malt flour, flour treating agent (E300, E 920).
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1003kj / 237kcal |
Carbohydrates | 48.1g |
of which Sugars | 1.5g |
Fat | 1.0g |
of which Saturates | 0.4g |
Fibre | 2.7g |
Protein | 7.4g |
Salt | 1.6g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Farmers Bread WhiteSKU:203491
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Ingredients:WHEAT flour, water, RYE flour, iodized salt (salt, potassium iodate), yeast, WHEAT malt flour, flour treating agent (E300, E 920). Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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