Lemon Injected Muffin
An all time favourite with customers, this classic flavour is sure to please, a thaw and serve product.
Box Quantity
28 x 115g
Defrost Time
2 Hours
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thaimin), sugar, non hydrogenated vegetable oil (rapeseed, palm), barn kept liquid EGG, lemon curd filling (11.3%) (Sugar, Free Range EGG, Salted Butter(MILK), Water, Concentrated Lemon Juice (contains E223/E224 sodium/potassium METABISULPHITES), Lemon Oil, Gelling Agent E406), reconstituted yoghurt powder (MILK)(Skim MILK solids, acidity regulator E330, yoghurt cultures), reconstituted BUTTERMILK powder (MILK), sugar pearls (2.6%), lemon zest (1.5%), raising agents (E501, E450, E341), MILK protein, emulsifiers (E475, E471), stabiliser E415, modified maize starch, WHEAT starch, salt, glucose syrup, natural flavourings, acidity regulator E330, colour E160a.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1796kj / 429kcal |
| Carbohydrates | 56.7g |
| of which Sugars | 35.3g |
| Fat | 20.3g |
| of which Saturates | 3.1g |
| Fibre | 1.2g |
| Protein | 5.9g |
| Salt | 0.42g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 17% 429 | 21% 429 | 18% 429 | 22% 429 | 19% 429 | 23% 429 |
| Fat (g/day) | 21% 20.3g | 26% 20.3g | 22% 20.3g | 27% 20.3g | 23% 20.3g | 28% 20.3g |
| Saturated fat (g/day) | 10% 3.1g | 13% 3.1g | 11% 3.1g | 13% 3.1g | 11% 3.1g | 13% 3.1g |
| Free sugars (g/day) | 107% 35.3g | 131% 35.3g | 114% 35.3g | 136% 35.3g | 114% 35.3g | 141% 35.3g |
| Salt (g/day) | 7% 0.42g | 7% 0.42g | 7% 0.42g | 7% 0.42g | 7% 0.42g | 7% 0.42g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Lemon Injected MuffinSKU:170040
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Ingredients:WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thaimin), sugar, non hydrogenated vegetable oil (rapeseed, palm), barn kept liquid EGG, lemon curd filling (11.3%) (Sugar, Free Range EGG, Salted Butter(MILK), Water, Concentrated Lemon Juice (contains E223/E224 sodium/potassium METABISULPHITES), Lemon Oil, Gelling Agent E406), reconstituted yoghurt powder (MILK)(Skim MILK solids, acidity regulator E330, yoghurt cultures), reconstituted BUTTERMILK powder (MILK), sugar pearls (2.6%), lemon zest (1.5%), raising agents (E501, E450, E341), MILK protein, emulsifiers (E475, E471), stabiliser E415, modified maize starch, WHEAT starch, salt, glucose syrup, natural flavourings, acidity regulator E330, colour E160a. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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