Ingredients:
WHEAT flour (57,2%), water, WHEAT sourdough (10,7%) (water, WHEAT flour), RYE flour (6,3%), salt, sourdough (WHEAT) (1,2%), yeast, flour treatment agent (ascorbic acid). May contain traces of: eggs, soya, milk, mustard, sesame seeds, lupin.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1001kj / 236kcal |
| Carbohydrates | 48g |
| of which Sugars | 1.9g |
| Fat | 0.9g |
| of which Saturates | 0.3g |
| Fibre | 2.5g |
| Protein | 7.5g |
| Salt | 1.4g |
Reference Intake:
Each 100g portion contains
Energy
1001kj / 236kcal
12%
Fat
0.9g
1%
Saturates
0.3g
2%
Sugars
1.9g
2%
Salt
1.4g
23%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Ingredients:WHEAT flour (57,2%), water, WHEAT sourdough (10,7%) (water, WHEAT flour), RYE flour (6,3%), salt, sourdough (WHEAT) (1,2%), yeast, flour treatment agent (ascorbic acid). May contain traces of: eggs, soya, milk, mustard, sesame seeds, lupin. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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