Schiacciata Lingua Romana

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Large/long traditional Italian flat bread. A type of focaccia from wheat flour with an open crumb structure, extra virgin olive oil and baked on stone. The typical long shape and pre-slicing make this bread ideal to spread and divide in multiple smaller portions.

 

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SKU: 5001994 Categories: , ,

Box Quantity

10 x 650g

Defrost Time

N/A

Bake Temperature

200

Bake Time

3-4 min