Pochon Sourdough Buckwheat Bread (by Frederic Lalos)
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Pochon” loaf, bread with a lovely rustic look. Hand folded. “Caractère” bread without acidity. A taste of buckwheat sourdough.
Box Quantity
16 x 450g
Defrost Time
0-10
Bake Temperature
190-200
Bake Time
10-12
Ingredients:
Ingredients: WHEAT flour, water, dehydrated and fermented buckwheat flour, dehydrated WHEAT sourdough, salt, yeast, wheat GLUTEN, malted WHEAT flour Contains : gluten. maybe : traces of nuts, traces of sesame.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 910kj / 215kcal |
| Carbohydrates | 44.5g |
| of which Sugars | 0.8g |
| Fat | 0.8g |
| of which Saturates | 0.1g |
| Fibre | 2.5g |
| Protein | 6.6g |
| Salt | 1.23g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide