Rusticata Sourdough Dinner Rolls

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A selection of three stone-baked artisan style rolls including a Petite Baguette, Malted Grain Navette and Parmesan Pave. Petite Baguette: stone-baked with a crisp crust and light open texture. Made with extra virgin olive oil and semolina flour. Malted Grain Navette: dark golden, stone-baked roll with malted grains for a subtle malt flavour. Parmesan Pave: stone-baked with a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese.


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SKU: 151028 Categories: ,

Box Quantity

90 x 45g

Defrost Time

Bake from Frozen

Bake Temperature

200

Bake Time

6

Ingredients:

DINNER ROLL GRANARY WHEAT Flour, Water, Malted WHEAT Flakes, Yeast, BARLEY Malt Extract, Whole WHEAT Meal, WHEAT Bran, Dried WHEAT Sourdough, Salt, Dextrose. DINNER ROLL BAGUETTE WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Dextrose. DINNER ROLL PARMESAN WHEAT Flour, Water, Sourdough (Water, WHEAT Flour, RYE Flour), Durum WHEAT Semolina, (4%) Parmegiano Reggianio (MILK), Yeast, Salt, Dextrose.

Nutritional Information:

Typical Values Per 100g
Energy 1167kj / 276kcal
Carbohydrates 52.63g
of which Sugars 2.43g
Fat 2.43g
of which Saturates 0.72g
Fibre 4.83g
Protein 10.41g
Salt 1.04g

Reference Intake:

Each 100g portion contains

Energy

1167kj / 276kcal

14%

Fat

2.43g

3%

Saturates

0.72g

4%

Sugars

2.43g

3%

Salt

1.04g

17%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Rusticata Sourdough Dinner Rolls

SKU:151028

A selection of three stone-baked artisan style rolls including a Petite Baguette, Malted Grain Navette and Parmesan Pave. Petite Baguette: stone-baked with a crisp crust and light open texture. Made with extra virgin olive oil and semolina flour. Malted Grain Navette: dark golden, stone-baked roll with malted grains for a subtle malt flavour. Parmesan Pave: stone-baked with a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese.

Box Quantity
90 x 45g

Defrost Time
Bake from Frozen

Bake Temperature
200

Bake Time
6

Ingredients:
DINNER ROLL GRANARY WHEAT Flour, Water, Malted WHEAT Flakes, Yeast, BARLEY Malt Extract, Whole WHEAT Meal, WHEAT Bran, Dried WHEAT Sourdough, Salt, Dextrose. DINNER ROLL BAGUETTE WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Dextrose. DINNER ROLL PARMESAN WHEAT Flour, Water, Sourdough (Water, WHEAT Flour, RYE Flour), Durum WHEAT Semolina, (4%) Parmegiano Reggianio (MILK), Yeast, Salt, Dextrose.

Reference Intake:

Each 100g portion contains

Energy

1167kj / 276kcal

14%

Fat

2.43g

3%

Saturates

0.72g

4%

Sugars

2.43g

3%

Sugars

1.04g

17%

Nutritional Information:

Typical Values

Per 100g

Energy

1167kj / 276kcal

Carbohydrates

52.63g

of which Sugars

2.43g

Fat

2.43g

of which Saturates

0.72g

Fibre

4.83g

Protein

10.41g

Salt

1.04g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide