Rusticata Sourdough Dinner Rolls

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A selection of three stone-baked artisan style rolls including a Petite Baguette, Malted Grain Navette and Parmesan Pave. Petite Baguette: stone-baked with a crisp crust and light open texture. Made with extra virgin olive oil and semolina flour. Malted Grain Navette: dark golden, stone-baked roll with malted grains for a subtle malt flavour. Parmesan Pave: stone-baked with a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese.

SKU: 151028 Categories: ,

Box Quantity

90 x 45g

Defrost Time

Bake from Frozen

Bake Temperature

200

Bake Time

6