San Sebastian Cheesecake
The defining feature of the Basque Cheesecake is its burnt top and its smooth and creamy heart. Our Patisserie chefs have honed their San Sebastian Cheesecake recipe to ensure the top is wonderfully caramelised, while the mixt fromage frais and mascarpone is creamy with a touch of vanilla.
Box Quantity
20 x 95g
Defrost Time
3 hours
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
cheese 33,2% (cheese (milk), salt), cream (milk), sugar, whole egg, mascarpone (milk cream, acidity regulator: citric acid), wheat flour (gluten), potato starch, natural vanilla flavour, salt. Allergens
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1275kj / 307kcal |
| Carbohydrates | 21.2g |
| of which Sugars | 19.9g |
| Fat | 22.6g |
| of which Saturates | 15.3g |
| Fibre | 0.1g |
| Protein | 4.7g |
| Salt | 0.53g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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San Sebastian CheesecakeSKU:TDP04
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Ingredients:cheese 33,2% (cheese (milk), salt), cream (milk), sugar, whole egg, mascarpone (milk cream, acidity regulator: citric acid), wheat flour (gluten), potato starch, natural vanilla flavour, salt. Allergens Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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