Schiacciata Lingua Romana

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Large/long traditional Italian flat bread. A type of focaccia from wheat flour with an open crumb structure, extra virgin olive oil and baked on stone. The typical long shape and pre-slicing make this bread ideal to spread and divide in multiple smaller portions.

56cm Length

 


SKU: 5001994 Categories: , ,

Box Quantity

10 x 650g

Defrost Time

Bake from frozen

Bake Temperature

200

Bake Time

3-4 min

Ingredients:

WHEAT flour, water, whole WHEAT flour, extra virgin olive oil, salt, yeast, breadcrumbs (WHEAT flour, yeast, salt), malt flour (WHEAT). May contain traces of: soya, milk, mustard.

Nutritional Information:

Typical Values Per 100g
Energy 1118kj / 265kcal
Carbohydrates 44g
of which Sugars 1.6 g
Fat 5.7g
of which Saturates 0.9g
Fibre 1..4g
Protein 8.9g
Salt 1.8g

Daily Reference Intake:

Each 100g portion contains

Age (years)19 - 6465 - 7475+
MalesFemalesMalesFemalesMalesFemales
Energy (kcal/day)
11%
265
13%
265
11%
265
14%
265
12%
265
14%
265
Fat (g/day)
6%
5.7g
7%
5.7g
6%
5.7g
8%
5.7g
6%
5.7g
8%
5.7g
Saturated fat (g/day)
3%
0.9g
4%
0.9g
3%
0.9g
4%
0.9g
3%
0.9g
4%
0.9g
Free sugars (g/day)
5%
1.6g
6%
1.6g
5%
1.6g
6%
1.6g
5%
1.6g
6%
1.6g
Salt (g/day)
30%
1.8g
30%
1.8g
30%
1.8g
30%
1.8g
30%
1.8g
30%
1.8g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

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Schiacciata Lingua Romana

SKU:5001994

Large/long traditional Italian flat bread. A type of focaccia from wheat flour with an open crumb structure, extra virgin olive oil and baked on stone. The typical long shape and pre-slicing make this bread ideal to spread and divide in multiple smaller portions.

56cm Length

 

Box Quantity
10 x 650g

Defrost Time
Bake from frozen

Bake Temperature
200

Bake Time
3-4 min

Ingredients:
WHEAT flour, water, whole WHEAT flour, extra virgin olive oil, salt, yeast, breadcrumbs (WHEAT flour, yeast, salt), malt flour (WHEAT). May contain traces of: soya, milk, mustard.

Reference Intake:

Each 100g portion contains

Age (years) 19 - 64 65 - 74 75+
Males Females Males Females Males Females

Energy (kcal/day)

11%

265

13%

265

11%

265

14%

265

12%

265

14%

265

Fat (g/day)

6%

5.7g

7%

5.7g

6%

5.7g

8%

5.7g

6%

5.7g

8%

5.7g

Saturated fat (g/day)

3%

0.9g

4%

0.9g

3%

0.9g

4%

0.9g

3%

0.9g

4%

0.9g

Free sugars (g/day)

5%

1.6g

6%

1.6g

5%

1.6g

6%

1.6g

5%

1.6g

6%

1.6g

Salt (g/day)

30%

1.8g

30%

1.8g

30%

1.8g

30%

1.8g

30%

1.8g

30%

1.8g

Nutritional Information:

Typical Values

Per 100g

Energy

1118kj / 265kcal

Carbohydrates

44g

of which Sugars

1.6 g

Fat

5.7g

of which Saturates

0.9g

Fibre

1..4g

Protein

8.9g

Salt

1.8g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide