Sourdough Boulot Multigrain

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Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, hand folded and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.


SKU: 2104401 Categories: ,

Box Quantity

11 x 600g

Defrost Time

Bake from frozen

Bake Temperature

210

Bake Time

14-16 mins

Ingredients:

WHEAT flour, water, sourdough (RYE) (11%), brown linseed (5%), RYE flour, sunflower seeds (2%), bran (WHEAT), iodised salt (salt, potassium iodate), SESAME SEEDS (1%), sourdough (WHEAT, RYE), yeast, roasted malt flour (BARLEY), antioxidant (ascorbic acid).

Nutritional Information:

Typical Values Per 100g
Energy 1015kj / 241kcal
Carbohydrates 39g
of which Sugars 1.3g
Fat 4.9g
of which Saturates 0.6g
Fibre 4.6g
Protein 8.2g
Salt 1.7g

Daily Reference Intake:

Each 100g portion contains

Age (years)19 - 6465 - 7475+
MalesFemalesMalesFemalesMalesFemales
Energy (kcal/day)
10%
241
12%
241
10%
241
13%
241
11%
241
13%
241
Fat (g/day)
5%
4.9g
6%
4.9g
5%
4.9g
7%
4.9g
6%
4.9g
7%
4.9g
Saturated fat (g/day)
2%
0.6g
3%
0.6g
2%
0.6g
3%
0.6g
2%
0.6g
3%
0.6g
Free sugars (g/day)
4%
1.3g
5%
1.3g
4%
1.3g
5%
1.3g
4%
1.3g
5%
1.3g
Salt (g/day)
28%
1.7g
28%
1.7g
28%
1.7g
28%
1.7g
28%
1.7g
28%
1.7g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

Sourdough Boulot Multigrain

SKU:2104401

Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, hand folded and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.

Box Quantity
11 x 600g

Defrost Time
Bake from frozen

Bake Temperature
210

Bake Time
14-16 mins

Ingredients:
WHEAT flour, water, sourdough (RYE) (11%), brown linseed (5%), RYE flour, sunflower seeds (2%), bran (WHEAT), iodised salt (salt, potassium iodate), SESAME SEEDS (1%), sourdough (WHEAT, RYE), yeast, roasted malt flour (BARLEY), antioxidant (ascorbic acid).

Reference Intake:

Each 100g portion contains

Age (years) 19 - 64 65 - 74 75+
Males Females Males Females Males Females

Energy (kcal/day)

10%

241

12%

241

10%

241

13%

241

11%

241

13%

241

Fat (g/day)

5%

4.9g

6%

4.9g

5%

4.9g

7%

4.9g

6%

4.9g

7%

4.9g

Saturated fat (g/day)

2%

0.6g

3%

0.6g

2%

0.6g

3%

0.6g

2%

0.6g

3%

0.6g

Free sugars (g/day)

4%

1.3g

5%

1.3g

4%

1.3g

5%

1.3g

4%

1.3g

5%

1.3g

Salt (g/day)

28%

1.7g

28%

1.7g

28%

1.7g

28%

1.7g

28%

1.7g

28%

1.7g

Nutritional Information:

Typical Values

Per 100g

Energy

1015kj / 241kcal

Carbohydrates

39g

of which Sugars

1.3g

Fat

4.9g

of which Saturates

0.6g

Fibre

4.6g

Protein

8.2g

Salt

1.7g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide