Sourdough Boulot Multigrain
Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, hand folded and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
Box Quantity
11 x 600g
Defrost Time
Bake from frozen
Bake Temperature
210
Bake Time
14-16 min
Ingredients:
WHEAT flour, water, sourdough (RYE) (11%), brown linseed (5%), RYE flour, sunflower seeds (2%), bran (WHEAT), iodised salt (salt, potassium iodate), SESAME SEEDS (1%), sourdough (WHEAT, RYE), yeast, roasted malt flour (BARLEY), antioxidant (ascorbic acid). May contain traces of: soya, milk, nuts.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1015kj / 241kcal |
| Carbohydrates | 39g |
| of which Sugars | 1.3g |
| Fat | 4.9g |
| of which Saturates | 0.6g |
| Fibre | 4.6g |
| Protein | 8.2g |
| Salt | 1.7g |
Reference Intake:
Each 100g portion contains
Energy
1015kj / 241kcal
12%
Fat
4.9g
7%
Saturates
0.6g
3%
Sugars
1.3g
1%
Salt
1.7g
28%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Sourdough Boulot MultigrainSKU:2104401
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Ingredients:WHEAT flour, water, sourdough (RYE) (11%), brown linseed (5%), RYE flour, sunflower seeds (2%), bran (WHEAT), iodised salt (salt, potassium iodate), SESAME SEEDS (1%), sourdough (WHEAT, RYE), yeast, roasted malt flour (BARLEY), antioxidant (ascorbic acid). May contain traces of: soya, milk, nuts. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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