Sourdough Boulot White
Rustic white country bread from wheat flour and rye with a rye sourdough as a starter, flour dusted and baked on stone. An unique slow mixing and longer bowl resting time guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
Box Quantity
11 x 550g
Defrost Time
Bake from frozen
Bake Temperature
210
Bake Time
14-16 mins
Ingredients:
WHEAT flour, water, sourdough (RYE) (11%), RYE flour, iodised salt, yeast, antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 905kj / 213kcal |
| Carbohydrates | 44g |
| of which Sugars | 1.2g |
| Fat | 0.8g |
| of which Saturates | 0.2g |
| Fibre | 2.3g |
| Protein | 6.7g |
| Salt | 1.2g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 9% 213 | 11% 213 | 9% 213 | 11% 213 | 9% 213 | 12% 213 |
| Fat (g/day) | 1% 0.8g | 1% 0.8g | 1% 0.8g | 1% 0.8g | 1% 0.8g | 1% 0.8g |
| Saturated fat (g/day) | 1% 0.2g | 1% 0.2g | 1% 0.2g | 1% 0.2g | 1% 0.2g | 1% 0.2g |
| Free sugars (g/day) | 4% 1.2g | 4% 1.2g | 4% 1.2g | 5% 1.2g | 4% 1.2g | 5% 1.2g |
| Salt (g/day) | 20% 1.2g | 20% 1.2g | 20% 1.2g | 20% 1.2g | 20% 1.2g | 20% 1.2g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Sourdough Boulot WhiteSKU:2104400
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Ingredients:WHEAT flour, water, sourdough (RYE) (11%), RYE flour, iodised salt, yeast, antioxidant (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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