Sourdough Boulot White
Rustic white country bread from wheat flour and rye with a rye sourdough as a starter, flour dusted and baked on stone. An unique slow mixing and longer bowl resting time guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
Box Quantity
11 x 550g
Defrost Time
Bake from Frozen
Bake Temperature
210
Bake Time
14-16 mins
Ingredients:
WHEAT flour, water, sourdough (RYE) (11%), RYE flour, iodised salt, yeast, antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 905kj / 213kcal |
| Carbohydrates | 44g |
| of which Sugars | 1.2g |
| Fat | 0.8g |
| of which Saturates | 0.2g |
| Fibre | 2.3g |
| Protein | 6.7g |
| Salt | 1.2g |
Reference Intake:
Each 100g portion contains
Energy
905kj / 213kcal
11%
Fat
0.8g
1%
Saturates
0.2g
1%
Sugars
1.2g
1%
Salt
1.2g
20%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Sourdough Boulot WhiteSKU:2104400
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Ingredients:WHEAT flour, water, sourdough (RYE) (11%), RYE flour, iodised salt, yeast, antioxidant (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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