Sourdough Boulot White
Rustic white country bread from wheat flour and rye with a rye sourdough as a starter, flour dusted and baked on stone. An unique slow mixing and longer bowl resting time guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
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Box Quantity
11 x 550g
Defrost Time
Bake from Frozen
Bake Temperature
210
Bake Time
14-16
Ingredients:
WHEAT flour, water, sourdough (RYE) (11%), RYE flour, iodised salt, yeast, antioxidant (ascorbic acid).
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 905kj / 213kcal |
Carbohydrates | 44g |
of which Sugars | 1.2g |
Fat | 0.8g |
of which Saturates | 0.2g |
Fibre | 2.3g |
Protein | 6.7g |
Salt | 1.2g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide