Sourdough Boulot White

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Rustic white country bread from wheat flour and rye with a rye sourdough as a starter, flour dusted and baked on stone. An unique slow mixing and longer bowl resting time guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.

SKU: 2104400 Categories: ,

Box Quantity

11 x 550g

Defrost Time

Bake from Frozen

Bake Temperature

210

Bake Time

14-16