Sourdough Boulot White

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Rustic white country bread from wheat flour and rye with a rye sourdough as a starter, flour dusted and baked on stone. An unique slow mixing and longer bowl resting time guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.

SKU: 2104400 Categories: ,

Box Quantity

11 x 550g

Defrost Time

Bake from Frozen

Bake Temperature

210

Bake Time

14-16

Ingredients:

WHEAT flour, water, sourdough (RYE) (11%), RYE flour, iodised salt, yeast, antioxidant (ascorbic acid).

Nutritional Information:

Typical Values Per 100g
Energy 905kj / 213kcal
Carbohydrates 44g
of which Sugars 1.2g
Fat 0.8g
of which Saturates 0.2g
Fibre 2.3g
Protein 6.7g
Salt 1.2g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide