Sourdough Loaf Multigrain Pre-Sliced, T&S
Bake fresh, pre-sliced white wheat loaf with sourdough from wheat and rye; 21/22 usable slices of 17mm thick with a soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag, ready to bake. Ideal for your country styled sandwiches, paninis and toasts.
Box Quantity
5 x 1kg
Defrost Time
60
Bake Temperature
190
Bake Time
6
Ingredients:
WHEAT flour, water, whole WHEAT flour, sourdough (WHEAT, RYE) (3%), linseed, malt flour (BARLEY), yeast, OAT flakes, sunflower seeds, SESAME SEEDS, salt, malt flour (WHEAT), RYE flour, gluten (WHEAT), rapeseed oil, BARLEY malt extract, emulsifiers (calcium stearoyl-2-lactylate, mono- and diglycerides of fatty acids), vegetable fat (rapeseed).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1011kj / 215kcal |
| Carbohydrates | 40g |
| of which Sugars | 1.3g |
| Fat | 2.8g |
| of which Saturates | 0.3g |
| Fibre | 3.1g |
| Protein | 6.9g |
| Salt | 0.25g |
Reference Intake:
Each 100g portion contains
Energy
1011kj / 215kcal
12%
Fat
2.8g
4%
Saturates
0.3g
2%
Sugars
1.3g
1%
Salt
0.25g
4%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Sourdough Loaf Multigrain Pre-Sliced, T&SSKU:5001608
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Ingredients:WHEAT flour, water, whole WHEAT flour, sourdough (WHEAT, RYE) (3%), linseed, malt flour (BARLEY), yeast, OAT flakes, sunflower seeds, SESAME SEEDS, salt, malt flour (WHEAT), RYE flour, gluten (WHEAT), rapeseed oil, BARLEY malt extract, emulsifiers (calcium stearoyl-2-lactylate, mono- and diglycerides of fatty acids), vegetable fat (rapeseed). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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