Sourdough Loaf White Pre-Sliced, T&S
Bake fresh, pre-sliced multigrain loaf with sourdough from wheat and rye; 21/22 usable slices of 17mm thick with a soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag, ready to bake. Ideal for your country styled sandwiches, paninis and toasts.
37cm Length
Box Quantity
5 x 1kg
Defrost Time
60
Bake Temperature
190
Bake Time
6
Ingredients:
WHEAT flour, water, sourdough (WHEAT, RYE), yeast, semolina (WHEAT), RYE flour, salt, sugar, malt flour (WHEAT), vegetable oil (rapeseed), emulsifiers (mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, antioxidant (ascorbic acid), malt flour (RYE), vegetable fat (rapeseed).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1047kj / 250kcal |
| Carbohydrates | 52g |
| of which Sugars | 1.6g |
| Fat | 1.2g |
| of which Saturates | 0.3g |
| Fibre | 3.4g |
| Protein | 7.6g |
| Salt | 0.97g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 10% 250 | 13% 250 | 11% 250 | 13% 250 | 11% 250 | 14% 250 |
| Fat (g/day) | 1% 1.2g | 2% 1.2g | 1% 1.2g | 2% 1.2g | 1% 1.2g | 2% 1.2g |
| Saturated fat (g/day) | 1% 0.3g | 1% 0.3g | 1% 0.3g | 1% 0.3g | 1% 0.3g | 1% 0.3g |
| Free sugars (g/day) | 5% 1.6g | 6% 1.6g | 5% 1.6g | 6% 1.6g | 5% 1.6g | 6% 1.6g |
| Salt (g/day) | 16% 0.97g | 16% 0.97g | 16% 0.97g | 16% 0.97g | 16% 0.97g | 16% 0.97g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Sourdough Loaf White Pre-Sliced, T&SSKU:5001609
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Ingredients:WHEAT flour, water, sourdough (WHEAT, RYE), yeast, semolina (WHEAT), RYE flour, salt, sugar, malt flour (WHEAT), vegetable oil (rapeseed), emulsifiers (mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, antioxidant (ascorbic acid), malt flour (RYE), vegetable fat (rapeseed). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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