Wild Flour Blueberry Crumble Muffin
A light sponge packed with sweet blueberries, topped with a burnt butter streusel topping and a tart blueberry compote.
Box Quantity
12 x 175g
Defrost Time
overnight in Refigerator
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Streusel topping(13.09%) - Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Dark Brown Sugar (Sugar, Cane Molasses), Wholegrain Rolled OATS, Salt, Blueberries(10.91%), Blueberry Compote(9.82%) - Blueberries, Warter, Caster Sugar, Cornflour, Lemon Juice, MILK, Rapeseed Oil, Pasteurised whole (EGG); Emulsifier: Monodiglyceride, Polyglycerol ester of fatty acids; Preservatives Sorbdates;Acidity Regulator citric acid, Icing Powder (Dextrose, WHEAT Starch, Partly Hydrogenated Rapeseed Oil, Anti-caking Agent (s): Calcium Carbonate; Sustainable Palm Fat Fully Hydrogenated, Flavour), Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Dried Cornflowers, Salt, Natural Flavouring (Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1287kj / 310kcal |
| Carbohydrates | 46.1g |
| of which Sugars | 25.1g |
| Fat | 12.14g |
| of which Saturates | 2.76g |
| Fibre | 0g |
| Protein | 4.1g |
| Salt | 0.74g |
Daily Reference Intake:
Each 100g portion contains
| Age (years) | 19 - 64 | 65 - 74 | 75+ | |||
|---|---|---|---|---|---|---|
| Males | Females | Males | Females | Males | Females | |
| Energy (kcal/day) | 12% 310 | 16% 310 | 13% 310 | 16% 310 | 14% 310 | 17% 310 |
| Fat (g/day) | 13% 12.14g | 16% 12.14g | 13% 12.14g | 16% 12.14g | 14% 12.14g | 17% 12.14g |
| Saturated fat (g/day) | 9% 2.76g | 12% 2.76g | 10% 2.76g | 12% 2.76g | 10% 2.76g | 12% 2.76g |
| Free sugars (g/day) | 76% 25.1g | 93% 25.1g | 81% 25.1g | 97% 25.1g | 81% 25.1g | 100% 25.1g |
| Salt (g/day) | 12% 0.74g | 12% 0.74g | 12% 0.74g | 12% 0.74g | 12% 0.74g | 12% 0.74g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Wild Flour Blueberry Crumble MuffinSKU:WF304
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Ingredients:Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Streusel topping(13.09%) - Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Dark Brown Sugar (Sugar, Cane Molasses), Wholegrain Rolled OATS, Salt, Blueberries(10.91%), Blueberry Compote(9.82%) - Blueberries, Warter, Caster Sugar, Cornflour, Lemon Juice, MILK, Rapeseed Oil, Pasteurised whole (EGG); Emulsifier: Monodiglyceride, Polyglycerol ester of fatty acids; Preservatives Sorbdates;Acidity Regulator citric acid, Icing Powder (Dextrose, WHEAT Starch, Partly Hydrogenated Rapeseed Oil, Anti-caking Agent (s): Calcium Carbonate; Sustainable Palm Fat Fully Hydrogenated, Flavour), Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Dried Cornflowers, Salt, Natural Flavouring (Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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