It looks like sliced bread, but is infinitely better: we make our Whole Bread Croissant with butter croissant dough,then we divide it into very thin slices and finally bag it to preserve its organoleptic characteristics and make it more practical.

This Swedish Knot is crafted from soft , rich dough, manually folded into a traditional double knot shape and filled with flavourful cinnamon. Decorated with sugar pearls.      

Soft and airy flatbread snack, richly topped with a tomato passata sauce flavoured with chipotle. Sprinkled with minced pork meat, sweet green and red paprika, red onion, green jalapeño peppers and grated Gouda cheese. Baked on stone.

   

Soft and airy flatbread snack, topped with a blend of sour cream, onion, garlic and basil. Finished with grilled eggplant, yellow and red paprika cubes, and generously sprinkled with a duo of grated Gouda cheese and feta cheese. Baked on stone.    

Chicken börek with white sesame seeds    

Bolognese börek with black sesame seeds