Farmer’s Bread Brown Traditional

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Artisanal dark multigrain loaf (42cm) made from wheat and rye flour, with liquid active wheat and rye sourdough. Enriched with sunflower seeds, linseed, wheat bran, soybeans and sesame seeds and roasted malt. Long maturation time, flour dusted and baked on stone.


SKU: 2307014 Categories: ,

Box Quantity

7 x 800g

Defrost Time

Bake from Frozen

Bake Temperature

210

Bake Time

14-16 mins

Ingredients:

WHEAT flour (58%), water, sourdough (10%) (WHEAT, RYE), bran (SOYA, WHEAT), yeast (0,8%), sunflower seeds, salt, dextrose, linseed, broken SOYA, RYE flour, malt flour (WHEAT) (0,5%), BARLEY malt extract (0,3%), roasted malt flour (WHEAT) (0,3%), SESAME SEEDS, rapeseed oil, antioxidant (ascorbic acid).

Nutritional Information:

Typical Values Per 100g
Energy 1011kj / 239kcal
Carbohydrates 45g
of which Sugars 1.4g
Fat 2.1g
of which Saturates 0.4g
Fibre 3.8g
Protein 8g
Salt 0.93g

Daily Reference Intake:

Each 100g portion contains

Age (years)19 - 6465 - 7475+
MalesFemalesMalesFemalesMalesFemales
Energy (kcal/day)
10%
239
12%
239
10%
239
13%
239
10%
239
13%
239
Fat (g/day)
2%
2.1g
3%
2.1g
2%
2.1g
3%
2.1g
2%
2.1g
3%
2.1g
Saturated fat (g/day)
1%
0.4g
2%
0.4g
1%
0.4g
2%
0.4g
1%
0.4g
2%
0.4g
Free sugars (g/day)
4%
1.4g
5%
1.4g
5%
1.4g
5%
1.4g
5%
1.4g
6%
1.4g
Salt (g/day)
16%
0.93g
16%
0.93g
16%
0.93g
16%
0.93g
16%
0.93g
16%
0.93g

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

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Farmer’s Bread Brown Traditional

SKU:2307014

Artisanal dark multigrain loaf (42cm) made from wheat and rye flour, with liquid active wheat and rye sourdough. Enriched with sunflower seeds, linseed, wheat bran, soybeans and sesame seeds and roasted malt. Long maturation time, flour dusted and baked on stone.

Box Quantity
7 x 800g

Defrost Time
Bake from Frozen

Bake Temperature
210

Bake Time
14-16 mins

Ingredients:
WHEAT flour (58%), water, sourdough (10%) (WHEAT, RYE), bran (SOYA, WHEAT), yeast (0,8%), sunflower seeds, salt, dextrose, linseed, broken SOYA, RYE flour, malt flour (WHEAT) (0,5%), BARLEY malt extract (0,3%), roasted malt flour (WHEAT) (0,3%), SESAME SEEDS, rapeseed oil, antioxidant (ascorbic acid).

Reference Intake:

Each 100g portion contains

Age (years) 19 - 64 65 - 74 75+
Males Females Males Females Males Females

Energy (kcal/day)

10%

239

12%

239

10%

239

13%

239

10%

239

13%

239

Fat (g/day)

2%

2.1g

3%

2.1g

2%

2.1g

3%

2.1g

2%

2.1g

3%

2.1g

Saturated fat (g/day)

1%

0.4g

2%

0.4g

1%

0.4g

2%

0.4g

1%

0.4g

2%

0.4g

Free sugars (g/day)

4%

1.4g

5%

1.4g

5%

1.4g

5%

1.4g

5%

1.4g

6%

1.4g

Salt (g/day)

16%

0.93g

16%

0.93g

16%

0.93g

16%

0.93g

16%

0.93g

16%

0.93g

Nutritional Information:

Typical Values

Per 100g

Energy

1011kj / 239kcal

Carbohydrates

45g

of which Sugars

1.4g

Fat

2.1g

of which Saturates

0.4g

Fibre

3.8g

Protein

8g

Salt

0.93g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide