Focaccia Rosmarino
An original flat Italian bread, traditionally made with extra virgin olive oil, sea salt and rosemary and baked on stone; perfect height to slice and fil
Box Quantity
7 x 800g
Bake Temperature
200
Bake Time
0-3
Ingredients:
semolina (WHEAT), water, WHEAT flour, extra virgin olive oil, olive oil, yeast, salt, rosemary (0,5%), antioxidant (ascorbic acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1235kj / 293kcal |
| Carbohydrates | 47g |
| of which Sugars | 0.8g |
| Fat | 7.7g |
| of which Saturates | 1.2g |
| Fibre | 2.2g |
| Protein | 8g |
| Salt | 1.6g |
Reference Intake:
Each 100g portion contains
Energy
1235kj / 293kcal
15%
Fat
7.7g
11%
Saturates
1.2g
6%
Sugars
0.8g
1%
Salt
1.6g
27%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Focaccia RosmarinoSKU:5002020
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Ingredients:semolina (WHEAT), water, WHEAT flour, extra virgin olive oil, olive oil, yeast, salt, rosemary (0,5%), antioxidant (ascorbic acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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