Ingredients:
WHEAT flour, water, rapeseed oil, yeast, fermented WHEAT flour, salt, malt flour (WHEAT), gluten (WHEAT), acidity regulator (sodium hydroxide), flour treatment agent (ascorbic acid).
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1153kj / 273kcal |
Carbohydrates | 42g |
of which Sugars | 4.2g |
Fat | 5.3g |
of which Saturates | 0.5g |
Fibre | 3g |
Protein | 13g |
Salt | 1.6g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide