Lemon Meringue Pie
The Lemon Meringue Pie is an elegant dessert enabling you to dress top-of-the-range plates very simply. This dessert is also already decorated and ready for the traditional restaurant industry and institutional catering. The Lemon Meringue Pie is suitable for many uses: plated dessert, premium meal tray or even a caterer’s buffet.
Box Quantity
16 x 90g
Defrost Time
4 Hours
Bake Temperature
N/A
Bake Time
N/A
Ingredients:
Whole EGG, sugar, WHEAT flour (GLUTEN), lemon juice 13.4% (water, concentrated lemon juice), butter ( MILK), ALMOND powder, water, EGG white (stabilizer : xanthan gum.), brown sugar, semi-candied lemon zest 1.4% (sugar, lemon peel, lemon pulp, lemon juice), roasted ALMONDS, beef gelatine, potato starch, thickener: xanthan gum.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1306kj / 313kcal |
| Carbohydrates | 32.7g |
| of which Sugars | 26.4g |
| Fat | 15.5g |
| of which Saturates | 6.7g |
| Fibre | 1.2g |
| Protein | 3.8g |
| Salt | 0.18g |
Reference Intake:
Each 100g portion contains
Energy
1306kj / 313kcal
16%
Fat
15.5g
22%
Saturates
6.7g
34%
Sugars
26.4g
29%
Salt
0.18g
3%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Lemon Meringue PieSKU:TDP12
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Ingredients:Whole EGG, sugar, WHEAT flour (GLUTEN), lemon juice 13.4% (water, concentrated lemon juice), butter ( MILK), ALMOND powder, water, EGG white (stabilizer : xanthan gum.), brown sugar, semi-candied lemon zest 1.4% (sugar, lemon peel, lemon pulp, lemon juice), roasted ALMONDS, beef gelatine, potato starch, thickener: xanthan gum. Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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