Lemon Meringue Pie
A lemon cream that is always tangy and melting, sweetened by the light meringue and the crunchy pure butter crumble. The Lemon Meringue Pie is a pastry which offers a mixture of flavours and a textured taste, which is particularly pleasant in the summer season. This shortbread made by our pastry chefs in France is the fruit of 25 years’ traditional craftsmanship. Its recipe is also composed mainly of eggs, butter, lemon and flour for a dessert that is as natural as it is delicious.
Box Quantity
16. x 90g
Defrost Time
240 minutes
Ingredients:
Whole EGG, sugar, WHEAT flour (GLUTEN), lemon juice 13.4% (water, concentrated lemon juice), butter (MILK), ALMOND powder, water, EGG white (stabilizer : xanthan gum.), brown sugar, semi-candied lemon zest 1.4% (sugar, lemon peel, lemon pulp, lemon juice), roasted ALMONDS, beef gelatine, potato starch, thickener: xanthan gum.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1306kj / 313kcal |
| Carbohydrates | 36.7g |
| of which Sugars | 26.4g |
| Fat | 15.5g |
| of which Saturates | 6.7g |
| Fibre | 1.20g |
| Protein | 3.8g |
| Salt | 0.18g |
Reference Intake:
Each 100g portion contains
Energy
1306kj / 313kcal
16%
Fat
15.5g
22%
Saturates
6.7g
34%
Sugars
26.4g
29%
Salt
0.18g
3%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide