Ingredients:
Wholemeal WHEAT Flour, Water, Yeast, Salt, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Calcium propionate), Calcium Sulphate, Rapeseed Oil, Sugar, Sodium Hydroxide, Flour Treatment Agent (Ascorbic Acid).
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 924kj / 219kcal |
| Carbohydrates | 38.5g |
| of which Sugars | 2.7g |
| Fat | 1g |
| of which Saturates | 0.2g |
| Fibre | 8.5g |
| Protein | 9.7g |
| Salt | 0.97g |
Reference Intake:
Each 100g portion contains
Energy
924kj / 219kcal
11%
Fat
1g
1%
Saturates
0.2g
1%
Sugars
2.7g
3%
Salt
0.97g
15%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Long Loaf Wholemeal (16 + 2)SKU:11182
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Ingredients:Wholemeal WHEAT Flour, Water, Yeast, Salt, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Calcium propionate), Calcium Sulphate, Rapeseed Oil, Sugar, Sodium Hydroxide, Flour Treatment Agent (Ascorbic Acid). Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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