L’Opera Cake

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Traiteur de Paris’s L’Opéra is gourmet and sophisticated. It comes as a succession of plain Joconde biscuits, a delicate chocolate ganache and a buttercream with a mild coffee flavour, all covered by chocolate icing providing the final note.


SKU: TDP08 Category:

Box Quantity

16 x 65g

Defrost Time

4 Hours

Bake Temperature

N/A

Bake Time

N/A

Ingredients:

Plain Joconde biscuits 23.4% (whole EGG, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, baking powder: diphosphates - sodium carbonates (contains WHEAT starch (GLUTEN).), emulsifier: mono- and diglycerides of fatty acids., potato starch, MILK proteins), water, sugar, butter (MILK), topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.), cream (DAIRY cream (MILK), stabiliser: carrageenans.), dark chocolate coating 7.3% [59% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), EGG whites, dark chocolate coating 3% [72% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin., natural vanilla flavouring), coffee extract 1.5% (coffee, water, sugar), coffee 1.4%, glucose syrup, cacao powder, beef gelatin, gelling agent: pectins (stabilisers: diphosphates, calcium phosphate.)

Nutritional Information:

Typical Values Per 100g
Energy 1438kj / 344kcal
Carbohydrates 39.1g
of which Sugars 31.8g
Fat 18.4g
of which Saturates 10.9g
Fibre 2.2g
Protein 4.4g
Salt 0.17g

Reference Intake:

Each 100g portion contains

Energy

1438kj / 344kcal

17%

Fat

18.4g

26%

Saturates

10.9g

55%

Sugars

31.8g

35%

Salt

0.17g

3%

Dietry Information:

Key: Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Allergy Information:

Key: Contains May contain

Cereal /Gluten

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide

L’Opera Cake

SKU:TDP08

Traiteur de Paris’s L’Opéra is gourmet and sophisticated. It comes as a succession of plain Joconde biscuits, a delicate chocolate ganache and a buttercream with a mild coffee flavour, all covered by chocolate icing providing the final note.

Box Quantity
16 x 65g

Defrost Time
4 Hours

Bake Temperature
N/A

Bake Time
N/A

Ingredients:
Plain Joconde biscuits 23.4% (whole EGG, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, baking powder: diphosphates - sodium carbonates (contains WHEAT starch (GLUTEN).), emulsifier: mono- and diglycerides of fatty acids., potato starch, MILK proteins), water, sugar, butter (MILK), topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.), cream (DAIRY cream (MILK), stabiliser: carrageenans.), dark chocolate coating 7.3% [59% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), EGG whites, dark chocolate coating 3% [72% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin., natural vanilla flavouring), coffee extract 1.5% (coffee, water, sugar), coffee 1.4%, glucose syrup, cacao powder, beef gelatin, gelling agent: pectins (stabilisers: diphosphates, calcium phosphate.)

Reference Intake:

Each 100g portion contains

Energy

1438kj / 344kcal

17%

Fat

18.4g

26%

Saturates

10.9g

55%

Sugars

31.8g

35%

Sugars

0.17g

3%

Nutritional Information:

Typical Values

Per 100g

Energy

1438kj / 344kcal

Carbohydrates

39.1g

of which Sugars

31.8g

Fat

18.4g

of which Saturates

10.9g

Fibre

2.2g

Protein

4.4g

Salt

0.17g

Dietry Information:

Key:⬤Suitable for

Vegetarian

Vegan

Kosher

Halal

Coeliac

Dietry Information:

Key:⬤Contains ⬤May contain

Cereal / Gluton

Milk

Eggs

Peanuts

Nuts

Crustaceans

Mustard

Fish

Lupin

Sesame

Celery

Soya

Molluscs

Sulphur Dioxide