Multicereales Sourdough Baguette
Multicereal Sourdough baguette with wheat, oat, rye and barley, with linseed, sesame and sunflower kernels.
Replacement product for 5001145
Box Quantity
25 x 280g
Defrost Time
15
Bake Temperature
200
Bake Time
15-18
Ingredients:
WHEAT flour (52%), water, linseed (2%), RYE flour (2%), SESAME (2%), sunflower grains (2%), OAT flakes (1%), iodized salt (salt, potassium iodate), OAT grits (1%), yeast, WHEAT malt flour (<1%), WHEAT bran (<1%), dried BARLEY malt extract, WHEAT flakes (<1%), coarse RYE grains (<1%), BARLEY malt extract, roasted BARLEY malt flour (<1%), flour treating agent (E 300, E 920), thickener (E 412). (Traces: EGGS, MILK, NUTS, SOYA)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1113kj / 264kcal |
| Carbohydrates | 44.1g |
| of which Sugars | 2.2g |
| Fat | 5.0g |
| of which Saturates | 0.9g |
| Fibre | 4.4g |
| Protein | 8.6g |
| Salt | 1.6g |
Reference Intake:
Each 100g portion contains
Energy
1113kj / 264kcal
13.2%
Fat
5.0g
7.1%
Saturates
0.9g
4.5%
Sugars
2.2g
2.4%
Salt
1.6g
26.7%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Multicereales Sourdough BaguetteSKU:208099
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Ingredients:WHEAT flour (52%), water, linseed (2%), RYE flour (2%), SESAME (2%), sunflower grains (2%), OAT flakes (1%), iodized salt (salt, potassium iodate), OAT grits (1%), yeast, WHEAT malt flour (<1%), WHEAT bran (<1%), dried BARLEY malt extract, WHEAT flakes (<1%), coarse RYE grains (<1%), BARLEY malt extract, roasted BARLEY malt flour (<1%), flour treating agent (E 300, E 920), thickener (E 412). (Traces: EGGS, MILK, NUTS, SOYA) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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