Organic Artisan Baguette Multiseed

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Organic artisan baguette from wheat flour and malted wheat flour, made with an active liquid wheat sourdough, enriched with sunflower seeds, pumpkin seeds, semolina and malted barley. The slow kneading process and long maturation time guarantee a very open crumb, a thin crispy crust and a pure, authentic taste. Baked on stone.



SKU: 5002120 Categories: ,

Box Quantity

12 x 315g

Defrost Time

15 min

Bake Temperature


Bake Time

7-9 min