Seeds & Cereals Sourdough Demi Baguette, 27cm
a Distinctive bread: intense taste, complex shape and finish. The dough’s are worked with a higher moisture level and long fermentation periods. Made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).
Box Quantity
28 x 140g
Defrost Time
Bake from Frozen
Bake Temperature
220-230
Bake Time
10
Ingredients:
Ingredients: WHEAT flour, water, SOURDOUGH, seeds and cereals 7% (SESAME seeds, brown flax seeds, malted WHEAT flakes, WHEAT germ), salt, yeast, wheat GLUTEN, deactivated yeast, malted WHEAT flour Contains : gluten, sesame. maybe : traces of dairy products, traces of nuts, traces of soya.
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 925kj / 220kcal |
Carbohydrates | 41.8g |
of which Sugars | 1.4g |
Fat | 2.6g |
of which Saturates | 0.4g |
Fibre | 3.2g |
Protein | 7.1g |
Salt | 1.07g |
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide