Seeds & Cereals Sourdough Demi Baguette, 27cm

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a Distinctive bread: intense taste, complex shape and finish. The dough’s are worked with a higher moisture level and long fermentation periods. Made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).

SKU: 31611 Categories: ,

Box Quantity

28 x 140g

Defrost Time

Bake from Frozen

Bake Temperature

220-230

Bake Time

10