Chocolate Lingot
This dessert stands out with a recipe that is rich in chocolate from the Equator with a high cocoa content (71%), selected by the Traiteur de Paris chefs for its sweetness and the subtlety of its flavours. Whether served alone, or with a chocolate sauce or a small biscuit, the result is always aesthetic. You could even make the Chocolate Lingot shine by using a blow torch before serving.
Box Quantity
16 x 65g
Defrost Time
180
Ingredients:
Cream (MILK cream, stabiliser: E407), dark chocolate [71% cocoa] 16.3% (cocoa mass, sugar, cocoa butter, natural vanilla flavour), EGG yolk, semi-skimmed MILK, joconde cocoa 8,8% (whole EGGS, sugar, WHEAT flour (GLUTEN), cocoa powder, water, inverted sugar, roasted malted BARLEY flour (GLUTEN), pea flour, baking powder : E450 – E500 (contains WHEAT starch (GLUTEN).), emulsifier : E471., potato flour, MILK proteins), chocolate frosting 7,9% (vegetable fat (sunflower oil, coconut, cocoa butter, palm oil), sugar, powdered reduced fat cocoa, cocoa paste, emulsifier: SOYA lecithin., natural vanilla flavour), dark chocolate coating [59% cocoa] 4.9% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), dark frosting (vegetable fat (palm, shea), sugar, reduced fat cocoa powder, lactose, emulsifier: SOYA lecithin., natural vanilla flavour), sugar, whole EGG, pancakes chips (WHEAT flour (GLUTEN), sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt (GLUTEN), salt), sunflower oil, cocoa butter, water, gelling preparation (FISH gelatine, potato maltodextrine).
Nutritional Information:
Typical Values | Per 100g |
---|---|
Energy | 1707kj / 411kcal |
Carbohydrates | 27.4g |
of which Sugars | 23.1g |
Fat | 29.5g |
of which Saturates | 16.5g |
Fibre | 4.5g |
Protein | 6.7g |
Salt | 0.11g |
Reference Intake:
Each 100g portion contains
Energy
1707kj / 411kcal
20%
Fat
29.5g
42%
Saturates
16.5g
83%
Sugars
23.1g
26%
Salt
0.11g
2%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluton
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide