Romana Flat Bread White Unsliced
Traditional Italian flat bread. A type of focaccia from wheat flour, with an open crumb structure, extra virgin olive oil and baked on stone. Ideal as sandwich carrier.
PROMOTIONAL PRICE!
While stock lasts.
Box Quantity
32 x 100g
Defrost Time
Heat from Frozen
Bake Temperature
200
Bake Time
0-3
Ingredients:
WHEAT flour, water, whole WHEAT flour, salt, yeast, extra virgin olive oil, malt flour ( WHEAT)
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1050kj / 248kcal |
| Carbohydrates | 48g |
| of which Sugars | 1.7g |
| Fat | 1.6g |
| of which Saturates | 0.3g |
| Fibre | 1.5g |
| Protein | 10g |
| Salt | 2g |
Reference Intake:
Each 100g portion contains
Energy
1050kj / 248kcal
13%
Fat
1.6g
2%
Saturates
0.3g
2%
Sugars
1.7g
2%
Salt
2g
33%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Romana Flat Bread White UnslicedSKU:5002100
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Ingredients:WHEAT flour, water, whole WHEAT flour, salt, yeast, extra virgin olive oil, malt flour ( WHEAT) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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