Romana Flat Bread White Unsliced
Traditional Italian flat bread. A type of focaccia from wheat flour, with an open crumb structure, extra virgin olive oil and baked on stone. Ideal as sandwich carrier.
Box Quantity
32 x 100g
Defrost Time
Heat from Frozen
Bake Temperature
200
Bake Time
0-3
Ingredients:
WHEAT flour, water, whole WHEAT flour, salt, yeast, extra virgin olive oil, malt flour ( WHEAT)
Nutritional Information:
| Typical Values | Per 100g |
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| Energy | 1050kj / 248kcal |
| Carbohydrates | 48g |
| of which Sugars | 1.7g |
| Fat | 1.6g |
| of which Saturates | 0.3g |
| Fibre | 1.5g |
| Protein | 10g |
| Salt | 2g |
Reference Intake:
Each 100g portion contains
Energy
1050kj / 248kcal
13%
Fat
1.6g
2%
Saturates
0.3g
2%
Sugars
1.7g
2%
Salt
2g
33%
Dietry Information:
Key: Suitable for
Vegetarian
Vegan
Kosher
Halal
Coeliac
Allergy Information:
Key: Contains May contain
Cereal /Gluten
Milk
Eggs
Peanuts
Nuts
Crustaceans
Mustard
Fish
Lupin
Sesame
Celery
Soya
Molluscs
Sulphur Dioxide
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Romana Flat Bread White UnslicedSKU:5002100
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Ingredients:WHEAT flour, water, whole WHEAT flour, salt, yeast, extra virgin olive oil, malt flour ( WHEAT) Reference Intake: Each 100g portion contains
Nutritional Information:
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Dietry Information: Key:⬤Suitable for
Dietry Information: Key:⬤Contains ⬤May contain
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